Meet Our Chef –

Dr. Cynthia Hammond

Dr. Cynthia Hammond is the heart and soul behind Cindy’s Kitchen, bringing decades of culinary passion, Southern hospitality, and a deep love for flavorful, home-cooked meals. A proud mother of three and grandmother of three, she has spent years perfecting the art of creating dishes that are both comforting and exciting. Born and raised with a love for Texas and its bold flavors, Dr. Hammond is well-versed in a variety of cuisines and has extensive experience in catering.

Her expertise extends beyond traditional Southern cooking—she specializes in vegan, vegetarian, and kosher dishes, ensuring that everyone, regardless of dietary preference, can enjoy a delicious, satisfying meal. Having raised three vegetarians who never missed the meat thanks to her masterful use of rich spices and fresh ingredients, she knows how to bring out the best in every dish. At Cindy’s Kitchen, she blends tradition with innovation, crafting meals that are hearty, flavorful, and made with love. Whether you're craving a classic Southern favorite or a plant-based twist on a beloved dish, Dr. Hammond ensures every bite feels like home.